Table 2.
Laboratory characteristics of patients according to oral glucose tolerance test groups
| Normal (n = 43) | IFG£(n = 42) | IGT£(n = 38) | DM£(n = 25) | p | |
|---|---|---|---|---|---|
|
Fasting Plasma Glucose (mg/dL) |
92 ± 5* |
109 ± 6 |
108 ± 11 |
123 ± 15* |
0.001 |
|
2 hour Plasma Glucose (mg/dL) |
96 ± 24* |
117 ± 16* |
161 ± 17* |
239 ± 37* |
<0.001 |
|
Total Cholesterol (mg/dL) |
209 ± 43 |
218 ± 47 |
203 ± 33 |
209 ± 49 |
0.51 |
|
HDL- Cholesterol (mg/dL) |
49 ± 11 |
52 ± 13 |
47 ± 11 |
46 ± 10 |
0.18 |
|
Triglycerides (mg/dL) |
164 ± 172 |
151 ± 68 |
174 ± 99 |
195 ± 104 |
0.52 |
|
LDL- Cholesterol (mg/dL) |
130 ± 35 |
135 ± 43 |
123 ± 29 |
124 ± 44 |
0.48 |
| Creatinine (mg/dL) | 0.96 ± 0.17 | 0.96 ± 0.24 | 0.94 ± 0.17 | 0.96 ± 0.31 | 0.97 |
Data expressed in mean ± standard deviation.
£Oral glucose tolerance test groups: IFG impaired fasting glucose, IGT impaired glucose tolerance, DM diabetes mellitus.
*Difference between groups.