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. 2012 Aug 11;27(10):2899–2907. doi: 10.1093/humrep/des298

Table II.

Demographic and dietary characteristics of participants in the Rochester Young Men's Study according to consumption of dietary patterns.

Prudent pattern
Western pattern
Low Low-Mod Mod-High High Low Low-Mod Mod-High High
n 47 47 47 47 P-valuea 47 47 47 47 P-valuea
Age (years)b 19.8 (1.0) 19.6 (1.1) 19.9 (1.0) 19.6 (0.9) 0.43 19.9 (1.0) 19.8 (1.0) 19.6 (0.9) 19.6 (1.0) 0.31
Caucasian [n (%)] 38 (80.9) 41 (87.2) 39 (83.0) 37 (78.7) 0.73 36 (76.6) 40 (85.1) 40 (85.1) 39 (83.0) 0.66
BMI (kg/m2) 25.7 (5.2) 25.2 (4.0) 24.9 (3.2) 25.3 (3.6) 0.83 25.1 (3.5) 24.9 (3.4) 26.0 (5.0) 25.3 (4.1) 0.65
Moderate-to-strenuous exercise (h/week) 7.7 (5.6) 9.5 (7.0) 10.2 (6.3) 15.2 (11.6) <0.001 10.0 (8.5) 10.9 (9.1) 9.4 (7.1) 12.1 (8.7) 0.49
Current smoker [n (%)] 14 (29.8) 12 (25.5) 11 (23.4) 6 (12.8) 0.24 5 (10.6) 12 (25.5) 16 (34.0) 10 (21.3) 0.06
Abstinence time (h) 80.9 (42.9) 86.6 (50.3) 86.1 (40.7) 94.5 (62.2) 0.62 104.0 (62.2) 84.1 (45.8) 72.1 (26.9) 87.7 (52.7) 0.02
Undescended testes [n (%)] 1 (2.1) 1 (2.1) 1 (2.1) 2 (4.3) 0.89 1 (2.1) 2 (4.3) 1 (2.1) 1 (2.1) 0.89
Varicocele [n (%)] 2 (4.3) 1 (2.1) 0 (0.0) 2 (4.3) 0.76 3 (6.4) 1 (2.1) 0 (0/0) 1 (2.1) 0.40
Hydrocele [n (%)] 0 (0.0) 0 (0.0) 3 (6.5) 0 (0.0) 0.01 0 (0.0) 0 (0.0) 0 (0.0) 3 (6.4) 0.02
Inguinal hernia repair [n (%)] 2 (4.3) 5 (10.6) 2 (4.3) 1 (2.1) 0.41 1 (2.1) 5 (10.6) 2 (4.3) 2 (4.3) 0.41
History of genital disease [n (%)] 0 (0.0) 2 (4.3) 2 (4.3) 1 (2.1) 0.76 2 (4.3) 0 (0.0) 1 (2.1) 2 (4.3) 0.58
Multivitamin user [n (%)] 8 (17.0) 13 (27.7) 14 (29.8) 17 (36.2) 0.22 19 (40.4) 14 (29.8) 11 (23.4) 8 (17.0) 0.07
Calories (kcal/day) 2305.5 (820.6) 2947.6 (1078.3) 3146.7 (844.1) 3850.3 (1476.3) <0.001 2165.3 (870.8) 2628.4 (598.1) 3053.7 (704.1) 4402.6 (1227.5) <0.001
Carbohydrates (% energy) 48.9 (7.6) 51.3 (6.7) 48.9 (5.6) 51.9 (6.3) 0.05 53.0 (7.0) 48.9 (7.4) 48.8 (6.0) 50.3 (5.5) 0.006
Protein (% energy) 14.9 (2.9) 15.5 (2.6) 17.3 (2.9) 18.1 (2.9) <0.001 17.8 (3.8) 16.2 (3.1) 16.0 (2.6) 15.7 (2.4) 0.005
Total fat (% energy) 31.6 (5.0) 29.7 (4.4) 31.2 (4.8) 29.2 (4.6) 0.04 28.4 (4.9) 30.5 (5.0) 31.4 (4.6) 31.3 (4.1) 0.01
Alcohol (g/day) 20.1 (21.3) 21.4 (23.8) 18.6 (20.7) 15.7 (22.5) 0.63 8.5 (10.3) 21.8 (22.9) 21.7 (21.3) 23.6 (27.2) 0.002
Caffeine (mg/day) 90.2 (88.6) 111.6 (101.4) 124.0 (261.3) 88.4 (121.7) 0.65 46.4 (54.4) 72.6 (76.5) 152.9 (258.3) 142.3 (135.3) 0.001
Sugar (g/day) 133.1 (66.7) 188.6 (93.8) 170.6 (64.5) 233.2 (116.5) <0.001 134.2 (75.0) 152.0 (54.0) 177.4 (65.2) 261.9 (117.1) <0.001
Folate (µg/day) 415.7 (135.3) 605.1 (218.8) 693.6 (180.2) 1036.4 (323.9) <0.001 662.1 (408.7) 604.8 (269.0) 629.8 (210.5) 854.0 (295.4) <0.001
Zinc (mg/day) 12.4 (4.6) 16.6 (6.5) 19.3 (5.6) 24.6 (10.1) <0.001 15.0 (8.4) 15.1 (5.1) 17.8 (6.2) 25.0 (8.6) <0.001

aFor continuous variables, the analyses of variance were used to test for associations between levels of diet score. For categorical variables, χ2 tests and fisher exact tests (when one or more cell counts were ≤5) were used to test the associations between levels of diet score.

bValues presented are mean (standard deviation) unless otherwise indicated.