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. 2012 May 8;11:57. doi: 10.1186/1475-2859-11-57

Table 4.

Amino acid composition ofP. pastoris

 
80% Glucose 20% Methanol
100% Glucose
% mol/mol X-33 ROL 1-copy ROL 2-copy X-33* S. cerevisiae**
Arg
8.15
7.67
6.45
7.04
3.86
Asp
9.25
9.48
10.05
8.78
9.28
Thr
6.15
6.06
6.46
5.88
5.57
Ser
6.34
6.32
6.82
6.26
5.33
Glu
15.76
15.44
13.23
17.81
15.48
Pro
4.2
4.0
3.92
3.83
4.22
Gly
7.80
7.53
7.86
6.86
8.89
Ala
11.14
9.41
9.36
10.40
9.77
Val
6.81
6.67
6.54
5.88
7.33
Cys
0.17
0.19
0.13
0.15
0.14
Met
0.78
0.75
0.62
0.79
1.14
Ile
4.49
4.49
4.69
4.64
5.89
Leu
7.50
7.45
8.34
6.96
8.01
Tyr
2.28
2.19
2.51
2.16
1.96
Phe
3.44
3.31
3.61
3.20
3.76
Orn
0.68
0.32
0.26
1.04
0.24
Lys
6.77
6.77
7.21
6.41
6.57
His
2.10
1.94
1.95
1.89
1.93
Trp 1.00 1.00 1.00 1.40 1.96

* Data taken from [26]; ** Data taken from [27].

Amino acid composition of the whole cell extract for all the P. pastoris strains tested. Amino acid composition measured for the three different ROL gene dosages. Data given as percentage of each amino acid in the total pool of amino acids. The standard deviation of the analytical method was 3~5%.