Table 4.
Relative risks (RR) and 95% confidence intervals (CI) according to quartiles of nitrate or nitrite intake and thyroid cancer in the Shanghai Women’s Health Study
| median (mg/1,000kcal) | Thyroid Cancer (n= 164) | |||||
|---|---|---|---|---|---|---|
| Nitrate | Cases | RR * | 95% CI | RR & | 95% CI | |
| Quartile 1 | 109 | 34 | 1.00 | (ref) | 1.00 | (ref) |
| Quartile 2 | 164 | 56 | 1.81 | 1.18–2.76 | 1.69 | 1.07–2.68 |
| Quartile 3 | 218 | 41 | 1.44 | 0.92–2.28 | 1.23 | 0.71–2.15 |
| Quartile 4 | 251 | 33 | 1.32 | 0.82–2.14 | 0.93 | 0.42–2.07 |
| p-value for trend | 0.37 | 0.40 | ||||
| Nitrite | ||||||
| Quartile 1 | 0.6 | 32 | 1.00 | (ref) | 1.00 | (ref) |
| Quartile 2 | 0.8 | 51 | 1.60 | 1.03–2.51 | 1.64 | 1.04–2.58 |
| Quartile 3 | 0.9 | 31 | 1.05 | 0.64–1.73 | 1.09 | 0.65–1.85 |
| Quartile 4 | 1.1 | 50 | 1.91 | 1.22–3.00 | 2.05 | 1.20–3.51 |
| p-value for trend | 0.19 | 0.36 | ||||
| Plant sources of nitrite | ||||||
| Quartile 1 | 0.5 | 37 | 1.00 | (ref) | 1.00 | (ref) |
| Quartile 2 | 0.7 | 47 | 1.32 | 0.85–2.03 | 1.30 | 0.83–2.02 |
| Quartile 3 | 0.8 | 39 | 1.19 | 0.75–1.86 | 1.15 | 0.71–1.87 |
| Quartile 4 | 1.0 | 41 | 1.37 | 0.88–2.15 | 1.30 | 0.76–2.4 |
| p-value for trend | 0.37 | 0.70 | ||||
| Animal sources of nitrite | ||||||
| Quartile 1 | 0.1 | 30 | 1.00 | (ref) | 1.00 | (ref) |
| Quartile 2 | 0.1 | 35 | 1.03 | 0.63–1.69 | 1.03 | 0.63–1.68 |
| Quartile 3 | 0.1 | 48 | 1.41 | 0.88–2.26 | 1.35 | 0.84–2.16 |
| Quartile 4 | 0.2 | 51 | 1.59 | 1.01–2.56 | 1.59 | 1.00–2.52 |
| p-value for trend | 0.02 | 0.02 | ||||
| Processed meat sources of nitrite | ||||||
| Quartile 1 | 0.0 | 59 | 1.00 | (ref) | 1.00 | (ref) |
| Quartile 2 | 0.0 | 19 | 0.81 | 0.48–1.36 | 0.77 | 0.46–1.31 |
| Quartile 3 | 0.0 | 49 | 1.17 | 0.80–1.72 | 1.20 | 0.81–1.75 |
| Quartile 4 | 0.1 | 37 | 1.92 | 1.26–2.93 | 1.96 | 1.28–2.99 |
| p-value for trend | <0.01 | <0.01 | ||||
Adjusted for age (continuous), total energy intake (continuous), education, and history of thyroid disease& Adjusted for age (continuous), total energy intake (continuous), education, history of thyroid disease, vitamin C, carotene, and folate intake.