Table 2.
Characteristics of participants and their evaluation of the study circles.
| n = 592 | |
|---|---|
| Age, mean (SD) | 45.2 (10.0) |
| Gender, men/women, % | 4/96 |
|
| |
| Profession, % | |
| Auxiliary nurses or nursing assistants | 80 |
| Cook, kitchen helpers | 12 |
| Registered nurses | 3 |
| Team head, students, dietician | 3 |
| Home care, auxiliary nurses | 2 |
|
| |
| Number of years in current workplace, % | |
| Less than one year | 2 |
| One to five years | 14 |
| Six to ten years | 18 |
| Eleven to fifteen years | 6 |
| Sixteen to twenty years | 16 |
| More than twenty years | 44 |
|
| |
| Content–interesting, % | |
| Very interesting | 42 |
| Interesting | 56 |
| Neither nor | 2 |
| Fairly/totally uninteresting | 0 |
|
| |
| Content–relevant, % | |
| Very relevant | 33 |
| Relevant | 61 |
| Somewhat relevant | 6 |
| Not very/not at all relevant | 0 |
|
| |
| Level of difficulty, % | |
| Very difficult | 0 |
| Difficult | 1 |
| Neither difficult nor easy | 46 |
| Easy | 46 |
| Very easy | 7 |