TABLE 4.
Promoter fusion and strain (base substitution) | β-Galactosidase activity (Miller units)a
|
Repression factorb
|
|||
---|---|---|---|---|---|
−Ara | +Ara | +Arab | Ara | Arab | |
xsa′-lacZ | |||||
IQB405 (wild type) | 7.5 ± 0.2 | 177.3 ± 3.9 | 21.8 ± 0.7 | 23.7 | 2.9 |
IQB465 (ORX2-27 G→T) | 728.6 ± 67.6 | 580.3 ± 49.5 | 740.1 ± 102.1 | 0.8 | 1.0 |
abnA′-lacZ | |||||
IQB410 (wild type) | 3.2 ± 0.7 | 10.0 ± 0.8 | 15.2 ± 2.1 | 3.1 | 4.7 |
IQB464 (ORB1-38 G→T) | 63.7 ± 5.3 | 27.1 ± 3.3 | 73.2 ± 3.6 | 0.4 | 1.1 |
The strains containing different promoter-lacZ fusions were grown on C minimal medium supplemented with casein hydrolysate in the absence of sugar (−Ara), in the presence of arabinose (+Ara), or in the presence of arabinan (+Arab). Samples were analyzed 2 h (t2) after the addition of sugars. The levels of accumulated β-galactosidase activity represent the average of results from three independent experiments.
AraR repression was calculated as the ratio of the level of expression (Miller units) obtained in the presence of arabinose (+Ara) or arabinan (+Arab) to the value determined in the absence of sugar (−Ara).