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. 2012 Aug 1;63(15):5437–5450. doi: 10.1093/jxb/ers193

Fig. 3.

Fig. 3.

HPLC analysis for identification of the polyphenolic compounds in tree-ripe (stage 5) apple skin and cortex from Hetlina, Devonshire Quarrenden, and Royal Gala cultivars. Error bars show SE.