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. 2004 Mar;186(5):1337–1344. doi: 10.1128/JB.186.5.1337-1344.2004

TABLE 1.

Identification of the protein spots that increase or decrease in intensity upon inactivation of the crc genea

Spot(s) Protein (gene) with best homologyb Effect of Crcc
1 Cysteinyl-tRNA synthetase (cysS) Stimulation
2 Malate-quinone oxidoreductase 2 (mqo-2) Stimulation
3 and 4 Homogentisate 1,2 dioxygenase (hmgA) Repression
5 Branched-chain amino acid ABC transporter (braC) Repression
6 and 9 Sugar ABC transporter (PP1015) Repression
7 and 8 Oxaloacetate decarboxylase alpha (oadA) Repression
10 Probable CoA transferase, subunit A (PP3122) Repression
11 and 12 4-Hydroxyphenylpyruvate dioxygenase (hpd) Repression
13 Probable CoA transferase, subunit B (PP3123) Repression
a

Spots indicated in Fig. 2 were excised from the gel and subjected to MALDI peptide mass fingerprinting.

b

Protein showing the best score. Score is −10·Log(P), where P is the probability that the observed match is a random event. Protein scores higher than 50 are significant. Only those higher than 80 were taken into account. All proteins belong to P. putida KT2440.

c

The intensity of spots 5 and 6 increased by about three- and eightfold, respectively, upon inactivation of crc. Spots 1 and 2 were undetectable in the strain lacking Crc, and spots 3, 4, and 7 to 13 were undetectable in the strain having a wild-type crc gene.