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. 2012 Aug 21;63(15):5705–5716. doi: 10.1093/jxb/ers226

Fig. 3.

Fig. 3.

Post-harvest ripening of wild-type (WT) and transgenic fruit with or without 500 µl l–1 ET or 0.5 µl l–1 1-MCP treatment. (A) Representative ripening of WT, 35S-AOX1a, and AOX-RNAi tomatoes. (B) Representative ripening of WT, 35S-AOX1a, and AOX-RNAi tomatoes in response to ET or 1-MCP treatment. (C and D) Representative phenotypes of the 1-MCP-treated WT, 35S-AOX1a, and AOX-RNAi tomatoes after 30 d of storage.