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. 2012 Aug 21;63(15):5705–5716. doi: 10.1093/jxb/ers226

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© 2012 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0/uk/) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — Changes in the respiration and ethylene emission during ripening in wild-type (WT) and transgenic fruit. Total respiration (A), CN-insensitive respiration (B), and ethylene production (C) were measured at the B (breaker), T (turning), P (pink), and R (red) stage in WT and transgenic fruit. (D and E) Quantitative RT-PCR analyses of the transcript levels of ethylene synthesis- (LeACS2, LeACS4, LeACO1, and LeACO4) and ethylene signal transduction- (NR, LeETR4, LeEIL3 and LeERF1) related genes at the P stage. Data are the means ±SD of three independent experiments. The asterisks indicate statistically significant differences between the WT and transgenic fruit (P < 0.05).