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. 2012 Aug 21;63(15):5705–5716. doi: 10.1093/jxb/ers226

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© 2012 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0/uk/) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — Changes in the transcript levels of ethylene synthesis-related genes in wild-type (WT) and transgenic fruit during post-harvest ripening in response to 0.5 µl l^–1 1-MCP treatment. Relative expression profiles of LeACS2 (A), LeACS4 (B), LeACO1 (C), and LeACO4 (D) in 1-MCP-treated WT and transgenic fruit obtained by quantitative RT-PCR. Data are the means ±SD of three independent experiments. The asterisks indicate statistically significant differences from the water-treated WT fruit (P < 0.05).