Table 3. Systolic blood pressure (SPB, mmHg), blood glucose and serum free fatty acid (FFA) concentrations (mmol/l) of C57BL/6J mice fed with normal control diet (NCD), high-fat diet (HFD) or these diets supplemented with 5% bilberries (BB).
| Diet | SBP, mmHg | Blood glucose, mmol/l | FFA, mmol/l |
|---|---|---|---|
| NCD |
96±5 (2) |
9.0±1.0 |
1.0±0.08 (4) |
| NCD+BB |
97±4 (4) |
9.7±1.7 |
1.0±0.10 (5) |
| HFD |
113±5 (5) |
12.5±1.1 |
1.2±0.15 (5) |
| HFD+BB | 101±3 (2) | 14.3±2.2 | 1.3±0.12 (6) |
Results are mean ±SEM, n=6 mice per group (unless in brackets).