Skip to main content
. Author manuscript; available in PMC: 2013 Sep 14.
Published in final edited form as: Mol Cell. 2012 Jul 19;47(5):767–776. doi: 10.1016/j.molcel.2012.06.016

Fig. 1. In Vivo Thiol Oxidation Status of C. elegans Proteins.

Fig. 1

Wild-type N2 worms were synchronized and cultivated at 15°C. At day 2 of adulthood, worms were lysed and the protein thiol oxidation status was determined using the differential thiol trapping technique OxICAT. Proteins are categorized by their oxidation status and sub-cellular localization, according to WormBase (http://www.wormbase.org/). The complete list of proteins and their respective oxidation states with standard deviations can be found in Table S1.