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. 2012 Sep 5;9(7):567–574. doi: 10.7150/ijms.4616

Figure 2.

Figure 2

Amount of caloric intake from solid foods (kcal/kg) and consumption (mL/kg) of clear fluids from 6:45 on the day before surgery to 6:45 on the day of surgery. Values were analyzed by the unpaired t-test (two-sided at α=0.05). Values are shown as mean±SD.