Identify a health concern as their reason for weight loss (32.4 % vs. 22.7 %, p < 0.001) |
Use the clinical encounter and/or a health issue as a teachable moment to encourage sustained weight loss |
Limit fat intake (46.9 % vs. 34.3 %, p < 0.001) |
Provide targeted counseling specifically on reduction of fat intake |
Consume fast food less than once a week (58.1 % vs. 34.4 %, p < 0.001) |
Strongly discourage eating fast food |
Weigh themselves at least once a month (70.0 % vs. 52.5 %, p < 0.001) |
Encourage self-monitoring of weight by use of a scale at least monthly |