Table 6.
Effect | Point estimate | 95% CI |
---|---|---|
Females | ||
BMI*: obese v. normal weight | 1.85 | 1.16, 2.95 |
BMI*: overweight v. normal weight | 1.98 | 1.21, 3.24 |
Education†: <HS v. HS+ | 1.52 | 1.09, 2.11 |
CRP‡: high v. normal | 3.04 | 1.92, 4.82 |
CRP‡: moderate v. normal | 1.84 | 1.13, 2.99 |
Employment: no v. yes | 1.38 | 1.00, 1.90 |
Ferritin (odds per 100-unit increase) | 1.51 | 1.08, 1.22 |
Males | ||
BMI*: obese v. normal weight | 2.02 | 1.47, 2.77 |
BMI*: overweight v. normal weight | 1.41 | 1.04, 1.90 |
Race: white v. African American | 1.48 | 1.16, 1.91 |
Employment: no v. yes | 1.71 | 1.32, 2.20 |
CRP‡: high v. normal | 2.13 | 1.55, 2.91 |
CRP‡: moderate v. normal | 1.84 | 1.36, 2.48 |
Ferritin (odds per 100-unit increase) | 1.05 | 1.02, 1.08 |
CHD, ‘hard’ CHD (myocardial infarction + CHD death, excludes angina pectoris); HANDLS, Healthy Aging in Neighborhoods of Diversity across the Life Span; CRP, C-reactive protein.
BMI: normal weight, 18.5–25.0 kg/m2; overweight, 25.0–29.9 kg/m2; obese, ≥30.0 kg/m2.
Education: <12 years, some high school or less education (<HS); ≥12 years, high school diploma or general educational development (HS+).
CRP: normal, <9.5 nmol/l; moderate, 9.5–28.6 nmol/l; high, ≥28.6 nmol/l.