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. Author manuscript; available in PMC: 2013 Dec 1.
Published in final edited form as: J Exp Psychol Hum Percept Perform. 2012 Mar 19;38(6):1582–1595. doi: 10.1037/a0027805

Figure 2.

Figure 2

Estimation data split by Demand (High Demand, left; Low Demand, right) and Measure (Verbal, above; Manual, below) and plotted as a function of both Sugar condition and self-reported sensory knowledge (Taste) of the condition. Gridlines (29° verbal; 22° manual) represent baseline estimates for this hill for the two measures. Standard errors of the means are shown.