Table 2.
0-45 [u/l) | 46-200 [u/l) | 201-400 [u/l) | 401-600 [u/l) | >600 [u/l) | P-value | ||
---|---|---|---|---|---|---|---|
ALT | DF | 18(30.5%) | 39(66.1%) | 2(3.4%) | 0(0%) | 0 | X2=0.47 |
DHF | 4(15.4%) | 15(57.7%) | 5(19.2%) | 2(7.7%) | 0 | P=< 0.001 | |
DSS | 2(8%) | 14(56%) | 5(20%) | 0(0%) | 4(16%) | ||
AST | DF | 07(11.9%) | 39(66.1%) | 11(18.6%) | 2(3.4%) | 0 | X2=0.47 |
DHF | 0(0%) | 10(38.5%) | 10(38.5%) | 5(19.2%) | 1(3.8%) | P < 0.001 | |
DSS | 1(4%) | 7(28%) | 6(24%) | 6(24%) | 5(20%) |