. 2012 Sep 19;103(6):1354–1362. doi: 10.1016/j.bpj.2012.08.011

Table 1.

Characteristic residence times of water and glycerol molecules at the protein surface

	Protein	Constraint	n₁ [−]	τ₁ [ns]	n₂ [−]	τ₂ [ns]	n₃ [−]	τ₃ [ns]	c [−]
Glycerol	D1.3	Backbone	21.5	0.3	91.7	1.4	10.3	8.6	0.8
	HEL	Backbone	15.1	0.3	66.1	1.3	2.3	10.3	0.9
	HEL	All	14.4	0.3	62.5	1.4	3.1	11.3	0.3
Water	D1.3	Backbone	1200.9	0.4	67.7	2.0	9.2	22.5	2.0
	HEL	Backbone	831.6	0.3	16.0	2.0	3.4	17.1	2.4
	HEL	All	781.5	0.3	30.6	2.0	5.3	8.7	3.5

Parameters obtained by fitting N_XP(t) and N_WP(t) according to Eq. 7.