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. Author manuscript; available in PMC: 2012 Sep 19.
Published in final edited form as: J Agric Food Chem. 2010 Nov 23;58(24):12608–12614. doi: 10.1021/jf1029256

Figure 2.

Figure 2

LC chromatograms of a mixed [6]-, [8]-, and [10]-gingerol, [6]-, [8]-, and [10]-shogaol, [6]-paradol, and [1]-dehydrogingerdione standard (1 µg/mL) under different electrochemical potentials.