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. Author manuscript; available in PMC: 2012 Sep 19.
Published in final edited form as: J Agric Food Chem. 2010 Nov 23;58(24):12608–12614. doi: 10.1021/jf1029256

Figure 5.

Figure 5

LC chromatograms of ginger related commercial products: (A) selected ground ginger powder, ginger tea leaf, and crystal ginger drink; (B) three crystal ginger drink samples (Sample #1, #2, and #3); (C) five ginger tea leaf samples (Sample #4, #5, #6, #7, and #8); (D) three ground ginger powder samples (Sample #9, #10, and #11).