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. 2012 Sep 7;6:113–121. doi: 10.2174/1874192401206010113

Table 2.

Characteristics of the Los Angeles Atherosclerosis Study (LAAS) Subjects by Quintile of Vitamin C Intake from Food. Data are from LAAS, 1994-1999 (N=500)

Vitamin C Intake from food (By Quintile) P-value
1 2 3 4 5
Sample Size (n) 96 101 106 100 97
Intake (mg/day)
 Minimum 17.9 54.6 77.8 104.9 146.1
 Maximum 54.1 77.6 104.6 145.8 395.3
Potential Confounders
 Sex (% women) 66.7 41.6 48.1 45.0 30.9 0.0001
 Current smokers (%) 40.6 28.7 26.4 23.0 17.5 0.006
Mean
 Age at Baseline (year) 50.1 49.6 50.6 49.9 48.9 0.14
 Physical Activity (Sessions/wk) 2.1 2.0 2.1 2.2 2.5 0.39
 Alcohol Intake (g/day) 7.6 7.6 6.2 6.0 7.7 0.67
 Cold/flu (episodes/year) 1.06 1.12 1.01 0.98 1.13 0.68
 Serum Cholesterol (mmol/L) 5.62 5.75 5.52 5.53 5.63 0.43
 Systolic Blood Pressure (mmHg) 128.5 128.8 128 129.2 125.8 0.36
 Carotid IMT at baseline (µm) 659 668 670 672 657 0.75