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. 2012 Aug 20;10(8):1784–1798. doi: 10.3390/md10081784

Table 1.

Peroxyl radical (ROO), hydroxyl radical (HO), hypochlorous acid (HOCl) and peroxynitrite anion (ONOO) scavenging capacity of carotenoids and other compounds incorporated into liposomes, as well as partition ratio values.

Compound Scavenging Capacity a log P b
ROO HO HOCl ONOO
β-carotene 0.14 0.71 NA 1.02 14.76 ± 0.43
zeaxanthin 0.56 1.41 3.87 0.77 10.92 ± 0.45
lutein 0.60 0.97 4.81 0.78 11.52 ± 0.46
lycopene 0.08 0.35 0.40 0.31 14.53 ± 0.45
fucoxanthin 0.43 1.18 6.26 NA 7.30 ± 0.65
canthaxanthin 0.04 0.28 0.10 NA 9.53 ± 0.45
astaxanthin 0.64 1.66 9.40 0.73 8.24 ± 0.59
α-tocopherol 0.48 1.77 NA 0.37 10.96 ± 0.35
trolox 1.00 1.00 NA NA 2.46 ± 0.36
quercetin 0.84 1.42 5.63 0.97 1.99 ± 1.08
ascorbic acid NA c NA 0.41 1.00 −2.78 ± 0.42
cysteine 0.04 NA 1.00 0.02 0.08 ± 0.32

The values are the mean of two independent experiments. a The values of the ROO and HO scavenging capacity were calculated as equivalent to trolox, HOCl was calculated as equivalent to cysteine and ONOO was calculated as equivalent to ascorbic acid; b Partition ratio value of the antioxidant compound between water and octanol, calculated using the ACD/ChemSketch Freeware; c NA: no activity was found within the tested concentrations.