Table 1. Biochemical and body composition characteristics1.
Entire Cohort | Women | Men | |
(n = 2063–2085) | (n = 1571–1584) | (n = 492–501) | |
Mean (SD) | Mean (SD) | Mean (SD) | |
Age (y) | 42.92 (12.8) | 43.75 (12.1) | 40.29 (14.3) |
Weight (kg) | 73.64 (15.8) | 69.93 (14.2) | 85.41 (15.1) |
Height (cm) | 165.51(8.4) | 162.26 (5.9) | 175.81 (6.6) |
BMI (kg/m2) | 26.82 (5.1) | 26.57 (5.2) | 27.61(4.5) |
Waist (cm) | 92.13 (14.7) | 90.49 (14.6) | 97.36 (13.8) |
Hip (cm) | 101.23 (11.8) | 101.65 (12.2) | 99.90 (10.0) |
Body fat (%) | 35.01 (9.1) | 37.95 (7.4) | 25.66 (7.5) |
Trunk fat (%) | 37.23 (9.3) | 39.30 (8.5) | 30.66 (8.8) |
Android fat (%) | 42.54 (10.9) | 44.27 (10.3) | 37.03 (10.8) |
Gynoid fat (%) | 41.17 (9.6) | 44.98 (6.4) | 29.09 (7.8) |
Glucose (mmol/L) | 5.11 (0.8) | 5.07 (0.8) | 5.26 (0.8) |
Total Cholesterol(mmol/L) | 5.17(1.1) | 5.21 (1.0) | 5.04 (1.1) |
HDL-Cholesterol(mmol/L) | 1.46 (0.4) | 1.54 (0.4) | 1.21 (0.3) |
LDL-Cholesterol(mmol/L) | 3.14 (0.9) | 3.12 (0.9) | 3.18 (0.9) |
All values are means ± Standard Deviations (SDs).