Table 5.
Top five foods/energy-containing beverages contributing to calcium intake (milligrams per day) in the non-AUD and AUD groups.
| non-AUD Group (n = 80) | AUD Group (n = 80) | ||||
|---|---|---|---|---|---|
| Rank | Foods | Calcium (mg/day) a | Rank | Calcium (mg/day) a | |
| 1 | Milk, full fat | 143 | 1 | Milk, full fat | 121 |
| 2 | Bread, white | 50 | 2 | Bread, white | 63 |
| 3 | Cheese, cheddar | 47 | 3 | Cheese, cheddar | 50 |
| 4 | Snack, savoury, wheat, maize crisps | 21 | 4 | Snack, savoury, wheat, maize crisps | 27 |
| 5 | Macaroni cheese | 12 | 5 | Custard (whole milk, custard powder) | 19 |
Abbreviation: mg: milligrams; a Using the 24-h recall data, the average calcium intake (milligrams) for each food code was computed for each participant, after which the average intake for each group was computed and ranked.