Table 6.
Priority edible plant species in the study area
| Species name |
Prioritization score |
Total (/20) | Rank | |||
|---|---|---|---|---|---|---|
| Availability (/5) | Commercial value (/5) | Marketing potential (/5) | Local knowledge and usage (/5) | |||
|
Aegle marmelos |
4 |
5 |
5 |
4 |
18 |
1 |
|
Asparagus racemosus |
1 |
5 |
4 |
4 |
14 |
5 |
|
Buchanania latifolia |
2 |
4 |
2 |
1 |
9 |
10 |
|
Dioscorea deltoidea |
3 |
5 |
5 |
4 |
17 |
2 |
|
Diplazium esculentum |
2 |
3 |
3 |
5 |
13 |
6 |
|
Murraya koenigii |
3 |
5 |
5 |
2 |
15 |
4 |
|
Phyllanthus emblica |
2 |
5 |
5 |
4 |
16 |
3 |
|
Piper longum |
1 |
5 |
2 |
2 |
10 |
9 |
|
Syzygium cumini |
2 |
3 |
4 |
3 |
12 |
7 |
| Zizyphus mauritiana | 2 | 3 | 3 | 3 | 11 | 8 |