Table 1.

Demographics of four Dietary Groups

Diet	Soy-Soy (n = 17)	Soy-C/L (n = 18)	C/L-Soy (n = 19)	C/L-C/L (n = 20)	Total (n=74)	P value^*
Variables (Mean +/- SD)	Soy-Soy (n = 17)	Soy-C/L (n = 18)	C/L-Soy (n = 19)	C/L-C/L (n = 20)	Total (n=74)	P value^*
Age	21.4+/-3.0	21.3+/-3.6	21.8+/-3.1	21.3+/-3.1	21.5 +/- 3.2	0.961
Body weight (at ovariectomy) (kg)	3.4 +/- 0.7	3.5+/- 0.9	3.4+/- 0.4	3.4+/- 0.7	3.4 +/- 0.7	0.929
AI (at ovariectomy)	45.7+/-9.2	46.5+/-10.6	49.4+/-6.5	48.3+/-8.6	47.6 +/- 8.7	0.568
25OHD₃ Concentration (ng/mL)	49.4+/-12.1	44.4+/-14.0	50.2+/-16.4	51.5+/- 22.2	48.9+/-16.6	0.599

C/L = casein-lactalbumin

SD = standard deviation

AI = Adiposity Index

Baseline comparison of each parameter of interest between four diet groups was conducted by One-way Analysis of Variance (ANOVA)