. Author manuscript; available in PMC: 2012 Sep 24.

Published in final edited form as: Cancer Prev Res (Phila). 2009 Mar 3;2(3):200–208. doi: 10.1158/1940-6207.CAPR-08-0141

Table 3.

Gene polymorphisms that are associated with inflammation and bioactive food components

Gene	Polymorphism	Food component	Reference
TNF-α	308 (G/A)	Fish oil	(71)
IL-6	–74 (G/C)	Glucose metabolites	(97, 98)
COX-2	–765 (G/C)	N-6 polyunsaturated fatty acids	(99)
TGF-β	29 (T/C)	Glucose metabolites	(75)
PPAR-γ	Pro12Ala	Lipids	(100)