Table 2. Quality parameters of transgenic and wild-type lines.

Line	1000 seeds (g)	Grain test weight (g/L)	L/H	Gli/Glu	SDSS	Mixograph
					(ml)	MT (s)	PR1 (mm)	PR3 (mm)	RBD (%)	PW1 (mm)	PW3 (mm)
BW208 wt	44.3	854.4	2.00	4.12	11.5	142.7	75.7	45.7	39.7	16.7	4.3
A1152	44.8	841.6	1.85	2.41 **	12.9	150.0	71.0	43.5	38.7	14.5	4.0
Gazul wt	48.8	832.8	1.77	2.78	15.0	170.8	85.3	60.0	29.8	17.7	6.0
G613	47.7	805.5	1.67	2.00	18.0***	162.5	81.7	55.3 **	32.3	16.3	4.7
G622	49.5	817.1	2.34	2.78	16.2	141.7	78.0 **	50.7***	35.0 **	15.3***	4.3
Podenco wt	58.5	855.3	1.92	3.05	11.6	158.3	64.3	43.7	32.1	13.0	5.7
G626	53.2 **	860.8	1.71	2.35	14.6***	141.7	75.0***	46.0	38.7 **	15.0	4.0
G845	52.1 **	854.8	1.80	2.14	15.9***	157.3	70.0 **	46.7	33.2	15.7	5.0
Arpain wt	46.8	765.6	2.26	2.10	12.9	241.7	57.3	45.7	20.4	14.0	8.7
G658	47.2	803.6 **	2.20	1.52	14.2	250.0	58.3	48.0	17.7	16.3	9.7
G664	47.9	794.3	3.08	1.72	14.9 **	295.8***	59.7	49.7	16.7 **	14.7	10.7
Avr. Wild types	49.6	827.0	1.99	3.01	12.8	178.4	70.7	48.8	30.5	15.3	6.2
Avr. Transgenics	48.9	825.4	2.09	2.13 **	15.2***	185.6	70.5	48.6	30.3	15.4	6.0

The ratios of LMW/HMW (L/H) and Gliadins/Glutenins (Gli/Glu) were calculated from the RP-HPLC results described in Table 1. Means are significantly different (values in bold) to the respective wild-type line as determined by the LSD all-pairwise comparisons test as follow:

^*P<0.05;

^**P<0.01.

wt: wild type.