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. 2012 Oct;78(20):7327–7336. doi: 10.1128/AEM.01741-12

Table 3.

Comparison of α-diversity measurements of yeast and bacterial communitiesa

Library Observed richness
Chao1 richness
Shannon diversity
Yeast Bacteria Yeast Bacteria Yeast Bacteria
ELD 5 7 5.5 7.5 0.77 1.32
FNS 8 30 13 57.2 0.79 3.04
HCF 4 4 4 4 0.34 0.54
HPM 8 17 14 50 0.88 1.34
HPP 5 3 5 3 1.03 0.32
ICF 7 9 12 9.75 0.48 1.22
IMH 4 7 4.5 8.5 0.22 1.07
MAG 5 6 5 12 1.08 0.44
MOV 9 9 12 12.33 1.20 0.76
PON 5 12 11 22.5 0.10 1.48
SCA 7 26 9 30 0.52 2.9
TBB 7 16 7 26 1.17 1.86
Avg 6.17 12.17 8.50 20.23 0.72 1.36
SD 1.70 8.58 3.74 17.80 0.38 0.88
a

All calculations were performed using mothur (67). Only the 12 populations for which both yeast and bacterial data are available are shown here. Library identifiers are given in Table 1. Further yeast diversity information and the data for samples MEC, NNS, and SPP are available in Data Set S6 in the supplemental material.