Skip to main content
. 2012 Oct;56(10):5315–5320. doi: 10.1128/AAC.00481-12

Table 2.

Effect of DTT and ascorbic acid on the anti-T. cruzi activity of vitamin B12a

Antioxidant concn (μM) Vitamin B12 activity (μM) Inhibition (%)
None 0.25 5.4 ± 1.5
DTT
    0.5 0 5.9 ± 1.9
    1.0 0 21.3 ± 2.4
    0.5 0.25 23.9 ± 1.8
    1.0 0.25 41.4 ± 2.2
Vitamin C
    0.5 0 3.7 ± 1.7
    1.0 0 2.4 ± 1.2
    1.5 0 10.3 ± 1.4
    0.5 0.25 18.4 ± 1.2
    1.0 0.25 22.9 ± 1.6
    1.5 0.25 47.7 ± 1.9
a

Zero percent inhibition corresponds to parasites cultured in the absence of either B12 or antioxidant compound.