Table 2.

Specific product formation and oxygen consumption rates^a

Strain	Rate (mmol ⋅ g [dry wt]−1 ⋅ h−1)
	qAce	qLac	qCO2	qO2
PS29	7.2 ± 0.7	1.7 ± 0.7	7.0 ± 0.7	6.7 ± 0.3
BW25113	0.0 ± 0.0	0.0 ± 0.0	8.3 ± 0.3	4.8 ± 1.9
MB37	6.2 ± 0.8	1.1 ± 1.2	11.7 ± 2.1	9.6 ± 2.7
PS27	1.4 ± 0.4	0.1 ± 0.2	5.8 ± 1.2	6.2 ± 1.3
PS28	3.7 ± 1.7	NDb	10.0 ± 0.9	10.8 ± 1.2

^aStrains (7) were grown in glucose-limited chemostat cultures. See Materials and Methods for growth conditions.

^bND, not detectable.