Table 3.
Source hosts (origin of isolates)b |
Inoculated hosts |
||
---|---|---|---|
Triticale | Wheat | Rye | |
B.g. f.sp. ‘triticale’ (n = 35) |
+++ |
++ |
− |
B.g. f.sp. tritici (n = 35) |
+ |
+++ |
− |
B.g. f.sp. secalis (n = 2) | + | − | +++ |
a + indicates infection, − indicates no infection; a higher amount of + corresponds to a higher aggressiveness. Aggressiveness is interpreted here both as a quantitative and qualitative component of pathogenicity. Quantitatively as a higher amount of colonies with well developed hyphae and abundant conidia. Qualitatively as more isolates which are able to infect a particular host or cultivar.
b Number in parenthesis indicates the number of isolates from each source host that were used in this experiment.