Table 3.
Factor | Univariable Analysis | Multivariable Analysis | ||
---|---|---|---|---|
Hazard Ratio (95% CI) | P Value | Hazard Ratio (95% CI) | P Value | |
TA proteinuria>0.5 g/24 h | 7.89 (1.32–47.30) | 0.03 | 5.30 (0.84–33.36) | 0.07 |
S1 (Oxford classification) | 9.78 (1.63–58.81) | 0.02 | 6.86 (1.08–43.55) | 0.04 |
95% CI, 95% confidence interval.