Table 4. Criteria for Implementation of Infection Control Precautions During Post-Transplantation Phase.

Restriction	No Limits		ANC Less Than 500		ANC Less Than 1,000		Taking Immunosuppression		More Than One Year Post-Transplantation
	n	%	n	%	n	%	n	%	n	%
Eating take-out food	60	29	29	14	51	25	44	21	21	10
Eating raw seafood	11	5	11	5	26	13	62	30	95	46
Eating raw eggs	11	5	10	5	25	12	61	30	98	48
Eating fresh fruits or vegetables	42	20	31	15	56	27	53	26	23	11
Showering	179	87	9	4	6	3	6	3	5	2

N = 205

ANC—absolute neutrophil count

Note. Because of rounding, not all percentages total 100.