Table 2.

Categorical variables of the clinical and nutritional assessments in the sampled population.

Trait	Unaffected		Affected
	n	%	n	%
Obesity	85	48.3	91	51.7
Hypertriglyceridemia	92	52.3	84	47.7
Hypercholesterolemia	41	23.3	135	76.7
Hyperlipidemia	103	58.5	73	41.5
Dyslipidemia	23	13.1	153	86.9
Normal lipid diet	59	33.5	117	66.5
Glucose intolerance	134	76.1	42	23.9
Type 2 diabetes	152	86.4	24	13.6
Hypertension	29	16.5	147	83.5