Table 3. Descriptive analyses of blood markers during harvest and non-harvest periods and the estimated effects of harvest using regressions analysis for repeated measures in 28 participants.

Variables	Periods		Univariate Analysis	Multiple Analysisa
	Harvest	Non-harvest	p-value	RC (95%CI)b	p-value
Sodium (mEq/L)	139.6±2.3c	141.6±1.6c	0.046d	−0.86 (−1.84; 0.12)	0.085
Calcium (mg/dl)	9.1±0.4c	9.3±0.3c	0.013d	−0.21(−0.36; −0.07)	0.004
CK e(U/L)	136.5 (108.5–216.0)f	104.5 (77.5–170.5)f	<0.001g	39.06 (19.24; 58.87)	<0.001
LDH h(U/L)	156.6±22.0c	148.1±23.9c	0.028d	9.44 (2.10; 16,78)	0.012
CRP i(mg/L)	2.5 (1.6–5.3)f	4.4 (1.7–15.2)f	<0.001g	−4.46 (−6,89; −2.02)	<0.001
PT j(s)	13.7±0.8c	15.3±0.9c	<0.001d	−1.50 (−1.77; −1.23)	<0.001
TT k(s)	11.1±0.6c	13.0±0.5c	<0.001d	−1.86 (−2.10; −1.62)	<0.001

^a: multiple analysis adjusted for age, body mass index and smoking;

^b: RegressionCoefficientand95%Confidence interval;

^c: mean and standard deviation;

^d: paired t test;

^e: creatine kinase;

^f: median and interquartile range;

^g: Wilcoxon runk test;

^h: lactate dehydrogenase;

ⁱ: C-Reactive Protein;

^j: prothrombin time;

^k: thrombin time.