Table 2.

Results of minimum inhibitory concentration (MIC) of methanol extract of test plant

		Minimum inhibitory concentration (mg/ml)
Plant type	Extraction type	S. aureus	B. subtilis	E. coli	S. typhi	P. aeruginosa	C. albicans
Bauhinia purpurea	Methanol	150	150	NI	NI	NI	NI
Positive control	Broth + TO	G	G	G	G	G	G
Negative control	Broth + CE	NG	NG	NG	NG	NG	NG

TO test organisms, CE crude extract, G growth, NG no growth, NI no inhibition

Microorganisms: S. aureus, Staphylococcus aureus; B. subtilis, Bacillus subtilis; E. coli, Escherichia coli; S. typhi, Salmonella typhi; P. aeruginosa, Pseudomonas aeruginosa; C. albicans, Candida albicans