Table 2.
Medium | Scale | Features | Reference |
---|---|---|---|
Complex liquid media | Bench to pilot | Chicken egg | [69] |
Swine kidney/bovine fat | 0.5 L | Polyether/urethane sponges | [35] |
Lipid culture media | 50 mL | Increasing lipids | [66] |
Chicken offal | 10 L | Paddle-stirred | [54] |
Nutrient roux | 0.25 L | Polyurethane foam; soy flour | [12] |
Modified wouts’ 1 | 20 L | Air lift | [69] |
Modified wouts’ 2 | 20 and 500 L | Milk powder | [69] |
Liquid culture medium | 5 L | Increased aeration rates | [37] |
Liquid nematode media | 10 L | Variable agitation rates; egg yolks | [16] |
Nematode growth media | 0.5–2 L | Cholesterol, liver extract, | [12] |
Liquid chicken extract | 2 and 10 L, predicted 30 L | Culture stabilizer; biological buffer | (unpublished data) |