Table 4.

Yeasts of Candida spp. and the amount, proportion of every species and sources

Yeasts species	Amount of isolates	Proportion (%)	Sources
C. aaseri	2	0.74	Sediments
C. boidinii	1	0.37	Sediments
C. butyric	9	3.35	Branches, barks, flowers, fruits, roots
C. catenulata	6	2.24	Branches, flowers, fruits, sediments
C. hollandica	1	0.37	Seawater
C. intermedia	11	4.09	Leaves, waters, barks, fruits, flowers, branches, roots
C. maltosa	1	0.37	Sediments
C. parapsilosis	6	2.23	Leaves, fruits, barks, branches
C. orthopsilosis	1	0.37	Fruits
C. phangngensis	1	0.37	Sediments
C. silvae	3	1.12	Branches
C. tenuis	1	0.37	Branches
C. thaimueangensis	3	1.12	Roots, branches, leaves
C. tropicalis	74	27.51	Sediments, fruits, root, barks, leaves, branches, water
Total	120	44.61