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Protein contents of some yeast strains isolated from the mangrove systems
| Species | Protein content (%) |
|---|---|
| Pichia anomala No2-1.1 | 44.8 ± 1.4 |
| Candida silvae ST3-1R1 | 35.9 ± 1.1 |
| Candida butyri ST2-4R2 | 37.6 ± 0.4 |
| Kluyveromyces siamensis HN12-1 | 30.0 ± 1.8 |
| Trichosporon asahii ST3-1Y1 | 30.6 ± 0.9 |
| Metschnikowia koreensis ST6-1y2 | 33.3 ± 1.3 |
| Rhodosporidium paludigenum ST2-7G | 35.0 ± 1.1 |
| Rhodosporidium sphaerocarpum n04-2.1 | 34.1 ± 0.7 |
Data are given as means ± SD, n = 3
