Table 4.
All % (95%CI) |
Women % (95%CI) |
Men % (95%CI) |
|
---|---|---|---|
Diabetes Mellitus | |||
Overall | 6.5(5.4–7.6) | 6.6(4.8–8.4) | 6.4(5.0–7.8) |
Age (years) | |||
≤24 (n=377) | 0.8(−0.1–1.7) | 0.6(−0.6–1.8) | 1.0(−0.4–2.4) |
25–34 (n=688) | 1.3(0.4–2.2) | 0.4(−0.4–1.2) | 18.0(14.4–21.6) |
35–44 (n=324) | 6.2(3.5–8.9) | 3.0(0.0–5.9) | 8.3(4.3–12.3) |
45–54 (n=382) | 17.3(13.4–21.2) | 21.8(15.5–28.1) | 13.5(8.8–18.2) |
≥55 (n=180) | 15.6(10.2–21.0) | 13.2(3.9–22.5) | 16.5(9.9–23.1) |
Pre-diabetes | |||
Overall | 21.6(19.7–23.5) | 21.8(19.4–24.2) | 21.6(19.7–23.5) |
Age (years) | |||
≤24 (n=377) | 21.7(17.5–25.9) | 21.2(14.9–27.5) | 22.2(16.4–27.9) |
25–34 (n=688) | 16.4(13.6–19.2) | 15.3(10.7–19.9) | 17.0(13.4–20.5) |
35–44 (n=324) | 21.0(16.5–25.5) | 21.9(14.7–29.1) | 20.3(14.5–26.1) |
45–54 (n=382) | 27.8(23.2–32.4) | 27.0(20.3–33.7) | 28.4(22.1–34.6) |
≥55 (n=180) | 29.4(22.6–36.2) | 30.2(17.6–42.8) | 29.1(21.0–37.1) |
Diabetes Mellitus defined as fasting glucose blood levels ≥ 126 mg/dl (or with normal glucose but under treatment (diet or medical) for diabetes. Pre-diabetes defined as having as fasting blood glucose level between 100 and 125 mg/dl. Fasting is defined as no caloric intake for at least 8 hour