Table 2.
BMI (kg/m2) |
pa | |||
---|---|---|---|---|
25 ~ 26.9 | 27 ~29.9 | ≥ 30 | ||
Age (year) |
28.9 ± 11.2 |
31.3 ± 10.54 |
33.1 ± 12.9 |
.123 |
Weight (kg) |
64.7 ± 4.7 |
71.3 ± 6.2 |
84.5 ± 12.9 |
< 0.001 |
Height (cm) |
158.3 ± 5.9 |
159.0 ± 5.9 |
160.8 ± 5.6 |
.029 |
Total cholesterol (mg/dL) |
184.3 ± 46.0 |
184.2 ± 36.6 |
189.0 ± 40.4 |
.728 |
Triglyceride (mg/dL) |
117.0 ± 112.4 |
110.3 ±70.7 |
136.3 ± 112.8 |
.251 |
Fat mass (kg) |
23.3 ± 2.3 |
26.6 ± 2.9 |
36.4 ± 8.1 |
< 0.001 |
PBF (%) |
36.1 ± 2.7 |
37.0 ± 5.0 |
41.9 ± 4.3 |
< 0.001 |
WHR | 0.89 ± 0.03 | 0.92 ± 0.03 | 0.99 ± .07 | < 0.001 |
Values are means ± S.D.
BMI = body mass index, PBF = percentage of body fat, WHR = Waist-to-hip ratio.
aBy one-way Anova analysis (among BMI groups).