Table 2. Ls-means of body weight (BW), survival rate (Su), biomass (Biom) and coefficient of variation (CV) for ten dates and their statistical analyzes for line, diet effects and line*diet interaction.
Trait6 | Dpf5 | C-M | C-PB | S-M | S-PB | Diet | Line | Diet*Line |
BW 1 | 60 | 0.3±0.0 | 0.2±0.0 | 0.4±0.0 | 0.2±0.0 | 0.0001 | 0.0001 | 0.2131 |
BW 1 | 102 | 2.0±0.0 | 0.9±0.0 | 2.4±0.0 | 1.2±0.0 | 0.0001 | 0.0001 | 0.0791 |
BW 1 | 145 | 6.9±0.1 | 3.4±0.1 | 8.3±0.1 | 4.6±0.1 | 0.0001 | 0.0001 | 0.0098 |
BW 1 | 168 | 14.8±0.2 | 7.1±0.2 | 17.2±0.2 | 9.4±0.2 | 0.0001 | 0.0001 | 0.0014 |
BW 1 | 193 | 30.9±0.5 | 12.8±0.5 | 34.4±0.5 | 16.6±0.5 | 0.0005 | 0.0001 | 0.0482 |
BW 1 | 216 | 59.3±0.9 | 25.3±0.9 | 65.5±0.9 | 31.9±0.9 | 0.0001 | 0.0001 | 0.0097 |
BW 1 | 236 | 78.8±2.3 | 37.7±2.3 | 86.2±2.3 | 47.6±2.3 | 0.0006 | 0.0001 | 0.0377 |
BW 1 | 291 | 188.8±5.4 | 91.0±5.4 | 203.5±5.4 | 107.6±5.4 | 0.0033 | 0.0001 | 0.1588 |
BW 1 | 312 | 292.2±7.8 | 137.2±7.8 | 310.4±7.9 | 161.6±7.8 | 0.0040 | 0.0001 | 0.1106 |
BW 1 | 355 | 526.2±10.9 | 225.1±10.9 | 546.3±10.9 | 260.5±10.9 | 0.0107 | 0.0001 | 0.0898 |
Su 2 | 145 | 91.5±0.9 | 66.9±0.9 | 90.3±0.9 | 77.0±0.9 | 0.0001 | 0.0027 | 0.0003 |
Su 2 | 193 | 91.1±1.1 | 64.9±1.1 | 90.0±1.1 | 75.3±1.1 | 0.0001 | 0.0098 | 0.0019 |
Su 2 | 291 | 75.4±3.1 | 55.8±3.1 | 70.1±3.1 | 67.6±3.1 | 0.0064 | 0.3397 | 0.0254 |
Biom 3 | 145 | 3.5±0.0 | 1.3±0.0 | 4.1±0.0 | 2.0±0.0 | 0.0001 | 0.0001 | 0.0008 |
Biom 3 | 193 | 15.6±0.2 | 4.6±0.2 | 17.1±0.2 | 6.9±0.2 | 0.0001 | 0.0001 | 0.0007 |
Biom 3 | 291 | 78.7±4.6 | 28.1±4.6 | 79.1±4.6 | 40.2±4.6 | 0.0001 | 0.0202 | 0.0190 |
CV 4 | 145 | 26.8±1.3 | 37.8±1.3 | 24.1±1.3 | 28.9±1.3 | 0.0022 | 0.0003 | 0.0460 |
CV 4 | 193 | 28.0±0.8 | 40.0±0.8 | 24.2±0.8 | 33.6±0.8 | 0.0002 | 0.0001 | 0.1374 |
CV 4 | 291 | 25.9±1.9 | 42.5±1.9 | 23.5±1.9 | 35.4±1.9 | 0.0338 | 0.0001 | 0.2497 |
Body weight in grams.
Survival rate in %.
Biomass in kg.
Coefficient of variation of BW in %.
Dates in days post-fertilization.
Standard-errors are indicated after each value as well as significance of diet effect (Diet), line effect (Line) and the interaction between diet and line (Diet*Line).