Skip to main content
. 2012 Sep 28;7(9):e46070. doi: 10.1371/journal.pone.0046070

Figure 2. Expression profile of anthocyanin biosynthetic genes during pear ripening.

Figure 2

The relative expression levels of target genes were calculated with formula 2−ΔΔCT. Each point represents the mean value of three independent experiments performed upon sample triplicates ± SE, with each triplicate derived from mRNA samples independently isolated from five fruits.