Table 7.
Effect of Cinnamomum tamala oil on Lipid profile
| Treatment | Dose | Cholesterol (mg/dl) | Triglyceride (mg/dl) | HDL (mg/dl) |
|---|---|---|---|---|
| Normal |
-- |
84 ± 1.4 |
15 ± 2.6 |
60 ± 2.1 |
| Diabetic Control |
-- |
222 ± 2.3a |
40 ± 3.2a |
36.4 ± 1.2a |
| CTO |
100 mg/kg |
160 ± 3.2** |
28 ± 1.8** |
45 ± 3.1 |
| CTO |
200 mg/kg |
100 ± 1.6** |
20 ± 2.3** |
52 ± 2.4* |
| Cinnamaldehyde |
20 mg/kg |
110 ± 0.6** |
18.2 ± 1.7** |
55 ± 1.3** |
| Glibenclamide | 0.6 mg/kg | 130 ± 0.9** | 14.8 ± 1.3** | 51.2 ± 1.6* |
Values are presented as mean ± S.E.M; n = 6 in each group. One way ANOVA followed by Dunnett’s test a p < 0.01 vs. normal; *p < 0.05; **p < 0.01 vs. diabetic control; CTO: Cinnamomum tamala oil.