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. 2012 Aug 1;160(2):884–896. doi: 10.1104/pp.112.201400

Table I. Levels of T6P, sugar phosphates, sugars, trehalose, and starch in TPP mutants.

Measurements were done in 12-d after germination plants grown on vertical plates supplemented with 1% Suc under continuous light. n = 4 independent experiments, ±sd. *, Data of shoot only; FW, fresh weight.

Genotype/Metabolite Col-0 tppa tppf tppg tppj Col-0* tppb* tppi* tpph*
T6P (nmol/g FW) 0.104 ± 0.02 0.084 ± 0.01 0.079 ± 0.02 0.097 ± 0.01 0.104 ± 0.02 0.262 ± 0.02 0.180 ± 0.03 0.201 ± 0.03 0.272 ± 0.04
Suc6P (nmol/g FW) 0.365 ± 0.07 0.300 ± 0.04 0.323 ± 0.06 0.327 ± 0.03 0.329 ± 0.03 0.575 ± 0.09 0.516 ± 0.03 0.521 ± 0.06 0.443 ± 0.05
Glc6P (nmol/g FW) 199.4 ± 33.5 184.8 ± 9.2 177.4 ± 10.5 178.3 ± 26.5 187.1 ± 14.5 160.9 ± 18.7 192.1 ± 7.6 136.7 ± 11.7 167.7 ± 3.8
Fru6P (nmol/g FW) 57.6 ± 12.1 49.4 ± 3.8 46.8 ± 5.1 50.0 ± 6.6 52.7 ± 3.4 68.4 ± 1.3 73.7 ± 2.5 58.6 ± 3.3 57.7 ± 4.4
UDPG (nmol/g FW) 110.7 ± 16.7 109.8 ± 3.3 101.7 ± 1.6 102.8 ± 5.8 111.7 ± 10.2 54.1 ± 7.4 50.7 ± 2.4 43.3 ± 3.7 51.7 ± 7.1
Suc (µmol/g FW) 2.9 ± 0.4 2.7 ± 0.3 3.5 ± 0.7 3.3 ± 0.5 2.5 ± 0.4 1.9 ± 0.2 1.9 ± 0.2 4.5 ± 0.8 3.4 ± 0.7
Glc (µmol/g FW) 4.1 ± 0.3 4.5 ± 0.3 4.3 ± 0.2 4.7 ± 0.3 4.0 ± 0.2 5.2 ± 1.1 3.6 ± 0.1 6.6 ± 0.1 6.0 ± 0.2
Fru (µmol/g FW) 1.6 ± 0.1 1.9 ± 0.2 1.8 ± 0.2 1.8 ± 0.3 1.8 ± 0.3 2.7 ± 0.4 1.7 ± 0.5 4.2 ± 0.3 2.1 ± 0.8
Trehalose (nmol/g FW) 9.3 ± 1.9 7.9 ± 2.7 9.5 ± 2.4 7.7 ± 1.1 6.7 ± 1.3 22.9 ± 2.7 14.3 ± 3.4 21.2 ± 6.1 39.1 ± 8.2
Starch (μmol gluc equivalents/g FW) 14.6 ± 2.1 15.4 ± 1.9 11.4 ± 9.5 16.9 ± 7.7 15.5 ± 2.2 36.3 ± 3.9 29.7 ± 4.9 67.0 ± 11.6 42.7 ± 14.0