Table 1.
Variable | Study entryb | ΔLGc | P-value | ΔHAd | P-value | ΔLG–Δ HAe | P-value |
---|---|---|---|---|---|---|---|
Leptin, ng/mlf | 7.8 (6.3, 9.3) | −1.5 (−2.1, −0.8) (18.8%) | <0.001 | −1.3 (−1.9, −0.6) (16.1%) | <0.001 | −0.2 (−1.1, 0.6) | 0.15 |
Ghrelin, pg/ml | 670 (600, 741) | −15 (−49, 18) (2.3%) | 0.36 | 19 (−20, 58) (2.9%) | 0.33 | −34 (−80, 11) | 0.14 |
Values are reported as mean (95% confidence interval); n = 64.
Baseline values at study entry.
ΔLG = change over the legume-enriched diet.
ΔHA = change over the isocaloric healthy American diet.
ΔLG–ΔHA = change between the two diets.
Data were log-transformed for the analysis.