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. Author manuscript; available in PMC: 2013 Aug 1.
Published in final edited form as: Curr Protoc Microbiol. 2012 Aug;CHAPTER:Unit6A.5. doi: 10.1002/9780471729259.mc06a05s26
Initial denaturation : 1 min at 94°C (initial denaturation)
30 cycles: 1 min at 94°C (denaturation)
1 min at 60°C (annealing)
1 min at 72°C (extension)
Final extension: 10 min at 72°C.