Table 2.
The mean values of TP, TGP and GMP in the grains from1Bx14-silenced or control plants (infected with BSMV:00)
| Cultivar | BSMV Construct | TP (%) | TGP (%) | GMP (%) | GMP/TP (%) |
|---|---|---|---|---|---|
| Xiaoyan 6 |
BSMV:00 |
16.50 ± 0.06A |
9.23 ± 0.07A |
8.34 ± 0.06A |
50.55 ± 0.51A |
| BSMV:1Bx14 |
15.25 ± 0.04B |
8.41 ± 0.08B |
6.82 ± 0.12B |
44.73 ± 2.93B |
|
| Shaanyou 225 | BSMV:00 |
17.74 ± 0.07A |
9.58 ± 0.10A |
7.95 ± 0.04A |
44.81 ± 1.89a |
| BSMV:1Bx14 | 15.18 ± 0.13B | 8.50 ± 0.11B | 6.49 ± 0.09B | 42.73 ± 0.75b |
The mean values resulted from three independent biological replicates.
TP, TGP and GMP indicate total proteins, total glutenin polymers, and glutenin macropolymeric proteins, respectively.
Means with different capital letters indicate significantly different at P < 0.01 level.
Means with different small letters are significantly different at P < 0.05 level.